Croissant French Toast
This croissant French toast recipe is golden, buttery, and so delicious. It's easy enough for a simple breakfast and special enough for a special occasion.
Servings: 4
Ingredients
- 4 croissants, cut in half
- 2 eggs
- 1 tablespoon sugar
- ½ teaspoon ground cinnamon
- 1 ½ cups half and half
- 1 teaspoon vanilla extract
- 2 tablespoons butter
Instructions
- If you need to keep the french toast warm while cooking all of the pieces, preheat the oven to 200 degrees F and line a baking sheet with foil.
- Slice the croissants in half.
- Place the eggs, half and half, sugar, cinnamon, and vanilla extract in a large bowl. Whisk to combine.
- Place one tablespoon of butter in a large skillet or on a griddle on medium heat.
- Dip the slices of croissant in the egg mixture. Make sure to let any extra mixture drip off. Place on the skillet.
- Cook on one side for 4-5 minutes or until golden brown. Flip over and cook another 4-5 minutes.
- Serve immediately or place on the prepared baking pan and keep in the oven until ready to serve.
- Continue until all of the croissants have been cooked.
Nutrition
Calories: 447kcal | Carbohydrates: 33g | Protein: 10g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 167mg | Sodium: 351mg | Potassium: 222mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1040IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 2mg