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Bowl of deviled egg dip surrounded by crackers.
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Deviled Egg Dip

Deviled egg dip is a delicious twist on a classic appetizer. All of the great flavors of deviled eggs in dip form.
Prep Time5 minutes
Hard Boiled Egg Time18 minutes
Total Time23 minutes
Course: Appetizer
Cuisine: American
Keyword: deviled egg dip, egg dip
Servings: 6
Author: Heather Seeley

Ingredients

  • 8 hard boiled eggs, chopped
  • 4 ounces cream cheese, softened
  • ½ cup mayonnaise
  • 2 tablespoons sweet relish or dill relish
  • 1 tablespoon ground mustard
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon paprika for garnish
  • 1 tablespoon chives

Instructions

Hard Boiling Egg Instructions

  • Instant Pot option: Begin by placing the eggs in the instant pot on a trivet. Pour in 1 cup of water. Close and lock the lid. Set to 6 minutes pressure cook time. Once that's finished, let it naturally release for another 6 minutes, then quick release any remaining pressure.
    Place the eggs in a bowl filled with ice and water. Let them cool 6 minutes. Peel the eggs.
  • Stove Top option: Place the eggs in a large saucepan in a single layer. Cover with cold water. Bring the water to a boil. Once it reaches a rolling boil, cover the pan with a lid and turn off the heat. Let the eggs sit for 10-12 minutes.
    Transfer the eggs to an ice bath and let them sit about 5 minutes. Peel the eggs.

Deviled egg dip

  • Place the softened cream cheese and mayonnaise in a large mixing bowl. Mix together with an electric mixer.
  • Mix in salt, pepper, ground mustard, and relish.
  • Chop the hard boiled eggs into small pieces. Fold the chopped egg into the creamy dip mixture.
  • Optional, stir in chopped chives or green onions. Sprinkle the top with paprika.
  • Serve or cover and store in the refrigerator.

Video

Notes

  • The best hard boiled eggs. Use cold, cooked, and peeled hard boiled eggs.
  • Soften the cream cheese. Make sure to bring the cream cheese to room temperature to soften. This helps to make the dip nice and creamy.
  • Serve cold. I think this dip tastes the best served cold.
  • Garnish. Top the deviled egg dip with a little paprika, chives, or green onions.

Nutrition

Calories: 174kcal | Carbohydrates: 2g | Protein: 5g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 147mg | Sodium: 239mg | Potassium: 74mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 412IU | Vitamin C: 0.3mg | Calcium: 34mg | Iron: 1mg