Dill Pickle Dip With Dried Beef
Dill pickle dip is a wonderful combination of textures and flavors. Diced dill pickle with dried beef and a creamy base, this dip recipe will have your guests coming back for more and more.
Servings: 8
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup diced dill pickles
- 1 tablespoon dill pickle juice
- 2.5 ounces dried beef, chopped
- 1 tablespoon fresh dill, chopped
Instructions
- Mix together the cream cheese and sour cream with a mixer or spatula.
- Stir in pickle juice, diced pickles, chopped dried beef, and dill. Stir until combined.
- Serve or cover and refrigerate until ready to serve.
Video
Notes
- Make sure to let your cream cheese soften before making the dip. This helps for a creamy dip without lumps.
- I would recommend making this a few hours before serving to let the flavors come together. You can then take it out of the refrigerator 30 minutes before the party to let the cream cheese soften for easier scooping.
Nutrition
Calories: 130kcal | Carbohydrates: 3g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 266mg | Potassium: 75mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 503IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 0.1mg