Dill Sauce
This dill sauce for salmon recipe is simple to make and adds flavor to a variety of meals. Creamy dill sauce is made with just a few simple ingredients.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Side Dish
Cuisine: American
Keyword: dill sauce for salmon
Servings: 4
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 2 teaspoons chopped fresh dill
- 1/4 teaspoon garlic salt
Place sour cream, mayonnaise, lemon juice, dill, and garlic salt in a bowl.
Stir to combine.
Serve or cover and chill in the refrigerator.
Calories: 154kcal | Carbohydrates: 2g | Protein: 1g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 23mg | Sodium: 243mg | Potassium: 46mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 189IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 0.1mg