Easy BLT Dip Recipe

5 from 1 vote

This delicious BLT dip is full of flavor and texture. A creamy cheese base it topped with lettuce, tomatoes, bacon, and cheese.

Prep Time10

Total Time10

Course: Appetizer

Cuisine: American

Keyword: blt dip

Servings:

Use a mixer to whip the cream cheese, sour cream and ranch seasoning. Mix until creamy.
Spread the cream cheese mixture into a pie plate or 8x8 casserole dish.
Top with lettuce and shredded cheese.
Add crumbled bacon, diced tomatoes, and green onions.

Allow ingredients such as cream cheese to sit out at room temperature to soften for a smoother consistency. If you’ve forgotten to do this in time, unwrap the block of cream cheese and add it to a small bowl. Place hot water in a larger bowl and add the smaller bowl to it, similar to a double boiler. This will soften the cream cheese faster. Alternatively, microwave the unwrapped cream cheese for a few seconds at a time, making sure you don't melt it.

You can prepare ingredients such as the crispy bacon and grated cheese a day in advance and store them in separate airtight containers. I recommend only preparing the salad ingredients just before assembling the dip for best texture.

This dip will naturally thicken in the fridge when stored. It won't affect the taste but you can add more mayonnaise, a splash of milk, or some Greek yogurt to loosen it if you wish.

Don’t allow this BLT dip to sit out at room temperature for an extended time as the creamy ingredients can start to spoil.