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Three croffles on a plate topped with whipped cream.
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Easy Croffle Recipe

Learn how to make these easy croffles for a fun, delicious breakfast or dessert.
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Breakfast
Cuisine: American
Keyword: croffle
Servings: 8 croffles
Author: Heather Seeley

Equipment

  • 1 waffle maker

Ingredients

  • 1 8 ounce refrigerated canned crescent rolls
  • ½ granulated sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon unsalted butter, melted

Instructions

  • Preheat the waffle maker.
  • Remove the crescent rolls from the can. Unroll the dough and then cut into triangles.
  • Roll each piece of dough into a crescent.
  • Combine the cinnamon and sugar on a plate. Roll each crescent roll in the mixture to completely coat.
  • Brush butter (or non-stick cooking spray) on the heated waffle iron. Place a crescent roll on the iron. Close and cook about 2 minutes or until golden brown.
  • Carefully remove and add your favorite toppings.

Notes

  • Preheat. Don't forget to preheat your waffle maker.
  • Grease the waffle maker. I like brushing the waffle iron with melted butter for extra flavor. You can substitute with vegetable oil or cooking spray.

Nutrition

Calories: 16kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 1mg | Potassium: 5mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 47IU | Vitamin C: 0.04mg | Calcium: 10mg | Iron: 0.1mg