Easy Egg Salad Recipe
Super simple recipe for egg salad.
Prep Time10 minutes mins
Cook Time7 minutes mins
Total Time17 minutes mins
Course: Main Course, Salad
Cuisine: American
Keyword: egg salad
Servings: 4
- 6 hard boiled eggs shells removed
- 1/4 cup mayonnaise
- 1/4 cup chopped onion
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Chop hard boiled eggs into small pieces.
Mix chopped eggs, onions, mayonnaise, salt and pepper in a bowl.
Serve or cover and store in the refrigerator.
Calories: 216kcal | Carbohydrates: 2g | Protein: 10g | Fat: 18g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 286mg | Sodium: 328mg | Potassium: 114mg | Fiber: 1g | Sugar: 2g | Vitamin A: 400IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg