Easy Funfetti Cheesecake
Easy Funfetti Cheesecake is made using the classic Bisquick recipe with the addition of colorful sprinkles.
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Dessert
Cuisine: American
Keyword: cheesecake, bisquick, funfetti
Servings: 6
- 2 8 oz cream cheese, softened
- 3/4 cup milk
- 1 cup sugar
- 1/2 cup Bisquick
- 2 eggs
- 2 teaspoons vanilla
- 1 cup sprinkles you may use 1/2 cup - 1 cup of sprinkles depending on your preference
Preheat oven to 350 degrees F.
Prepare pie plate with non-stick cooking spray.
Using a mixer, mix together of the above ingredients.
Pour mixture into prepared pie plate.
Bake 40-45 minutes. Cool. Place in the refrigerator to chill.
Calories: 329kcal | Carbohydrates: 66g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 58mg | Sodium: 163mg | Potassium: 76mg | Sugar: 60g | Vitamin A: 130IU | Calcium: 61mg | Iron: 0.5mg