Easy Ground Beef Enchiladas
Learn how to make these easy ground beef enchiladas for a delicious meal everyone is sure to enjoy. Seasoned ground beef with cream cheese, rolled up into tortillas and topped with melty cheese and sauce.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Keyword: Ground beef enchiladas
Servings: 8
- 1 pound ground beef
- 1/2 cup onion, diced
- 1 1 ounce pack taco seasoning
- 1/4 cup water
- 1 4 ounce can green chiles
- 1 8 ounce cream cheese
- 1 19 ounce enchilada sauce
- 1 cup shredded cheese
- 8 tortillas soft taco size
Preheat the oven to 350 degrees F. Spray a 9 x 13 casserole dish with non-stick cooking spray.
Cook the ground beef in a large skillet over medium heat. Drain off any excess grease and stir in the diced onions. Cook for 2-3 minutes.
Stir in the taco seasonings and water. Stir to coat the meat.
Stir in diced chiles and cream cheese. Stir until the cream cheese melts.
Pour 1/4 cup of the enchilada sauce in the bottom of a 9 x 13 casserole dish. Place some of the ground beef mixture down the center of each tortilla and roll. Place the enchilada seam side down in the casserole dish.
Pour remaining sauce over the enchiladas. Top with the shredded cheese.
Bake for 20 minutes or until the cheese is fully melted.
- Make sure to drain off any excess grease after cooking the beef.
- Cut the cream cheese into cubes to help it melt faster.
- If you decide to use corn tortillas, warm them up in a skillet before rolling. It help to make them more pliable and easier to roll.
- Don't forget to place the enchiladas seam side down so they don't unroll.
Calories: 283kcal | Carbohydrates: 16g | Protein: 15g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 359mg | Potassium: 216mg | Fiber: 1g | Sugar: 2g | Vitamin A: 109IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 2mg