Easy Italian Pasta Salad with Pepperoni
Italian pasta salad
Servings: 10
Ingredients
- 1 12 oz box tri color rotini pasta
- 1 8 oz mozzarella cheese, cubed
- 1/2 cup cherry tomatoes cut in half
- 1 green bell pepper diced
- 1/4 cup sliced black olives
- 1/4 cup red onion diced
- 1/2 cup mini pepperoni
- 1/2 cup salami diced
- 1 cup Italian salad dressing
Instructions
- Bring a large pot of water to a boil and add the pasta. Cook the recommended time on the box.
- Strain pasta in a colander under cold water until cooled.
- In a large bowl combine mozzarella, tomatoes, bell pepper, black olives, onion, pepperoni, and salami. Add the pasta and stir until combined.
- Pour in salad dressing and stir again to coat.
- Cover bowl and store in the refrigerator until ready to serve.
Video
Nutrition
Calories: 251kcal | Carbohydrates: 31g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 426mg | Potassium: 167mg | Fiber: 1g | Sugar: 4g | Vitamin A: 125IU | Vitamin C: 11.8mg | Calcium: 51mg | Iron: 0.7mg