Preheat oven to 375 degrees F.

Spray mini muffin pan with non-stick cooking spray or coat with shortening.

In a small bowl mix together sugar, nutmeg and cinnamon.

Scoop 1 tablespoon of cookie dough and roll in a ball then coat the ball in sugar mixture.

Place cookie balls in mini muffin pan. Use the back of a teaspoon or your finger and make an indentation in each cookie ball.

Bake for 10-12 minutes.

Let cookies cool completely in pan before removing.

Gently remove cookies from pan.

Using a mixer, mix the pudding mix and eggnog for 2 minutes. Place in the refrigerator until set, about 10 minutes.

Melt candy in microwave in 15 second intervals until completely melted.

Dip the brim of each cookie cup in the candy melts and then immediately in the nonpareils.

Spoon approximately 1 tablespoon of eggnog pudding in each cookie cup and lightly sprinkle with nutmeg.