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Empanadas on a plate.
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Empanada Recipes

A group of delicious empanada recipes. From beef to caramel apple empanadas there is a recipe for everyone.
Prep Time5 minutes
Total Time2 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Empanada
Servings: 6
Author: Heather Seeley

Ingredients

  • 6 empanadas

Instructions

Store

  • To store leftover empanadas, let them completely cool after cooking. Place in an airtight container or bag and store in the refrigerator for up to 3 days.

Freeze

  • Empanadas can be frozen by letting them cool after cooking. Place on a baking dish and put in the freezer for 2-3 hours or until they have frozen.
  • Put frozen empanadas in a freezer bag or container. They will stay good for up to 3 months.

Nutrition

Calories: 3kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 5mg | Fiber: 0.02g | Iron: 0.04mg