French Onion Soup Rice
This French onion soup rice recipe is creamy, flavorful, and so delicious. French onion soup rice is a tasty side dish that is made with just a few ingredients. Sometimes called stick of butter rice, this recipe is a must try!
Servings: 12
Ingredients
- 1 cup long grain white rice
- 2 cups beef broth
- 1 packet Lipton onion soup mix
- 1 10 ounch can French onion soup
- ½ cup unsalted butter, sliced into 12 slices
Instructions
- Preheat the oven to 400 degrees F. Spray an 8 x 8 baking dish with non-stick cooking spray.
- Stir together the beef broth and onion soup mix.
- Spread the rice in the baking dish. Pour in the beef broth mixture and the French onion soup. Gently stir.
- Top the rice with the sliced butter. Cover the baking dish with foil. Bake for 30 minutes.
- Uncover the baking dish. Bake another 30 minutes.
Notes
- Cover the rice with liquid. Be sure to cover the rice with the liquid. This will help cook the rice perfectly.
- Cover the rice with foil. You will want to cover the baking dish tightly with foil for the first 30 minutes of cooking. This helps to actually cook the rice.
- Feeding a crowd. You can double the ingredients and bake in a 9 x 13 if you are serving a crowd.
Nutrition
Calories: 127kcal | Carbohydrates: 12g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 158mg | Potassium: 43mg | Fiber: 0.2g | Sugar: 0.03g | Vitamin A: 236IU | Vitamin C: 0.003mg | Calcium: 9mg | Iron: 0.2mg