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–+ servings
Three biscuits on a plate with bowl of butter and strawberries.
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5 from 4 votes

Frozen Biscuits In the Air Fryer

How to make frozen biscuits in the air fryer.
Prep Time2 minutes
Cook Time15 minutes
Total Time17 minutes
Course: Breakfast, Side Dish
Cuisine: American
Keyword: air fryer, biscuit
Servings: 3
Author: Heather Seeley

Ingredients

  • 6 frozen biscuits
  • oil spray

Instructions

  • Lightly spray the air fryer basket with olive oil. Do not use an aerosol spray like Pam, because it could cause the coating of the basket to start chipping. I like using an oil mister.
  • Remove biscuits from packaging and place them in the air fryer basket.
  • Cook at 320 degrees F for 8 minutes. Flip the biscuits over and cook another 5-7 minutes at 320 degrees F.
  • Carefully remove biscuits from air fryer basket and serve warm.

Video

Notes

  • The key with cooking frozen biscuits is cooking them at a lower temperature. You want to do this so that they heat all the way through but don't burn.
  • Don't overlap or stack the biscuits when cooking. You want to make sure the hot air is able to circulate around them for even cooking.
  • We used Pillsbury Grands but any frozen biscuit brand can be cooked using the same method.
  • Each air fryer model cooks slightly different. I recommend checking the biscuits after a total of 10 minutes cook time to see if they are done or need extra time.

Nutrition

Calories: 197kcal | Carbohydrates: 26g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 509mg | Potassium: 121mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Calcium: 26mg | Iron: 2mg