Frozen Turkey Burgers In Air Fryer
How to cook frozen turkey burgers in the air fryer.
Servings: 2
Equipment
- Air Fryer
Ingredients
- 2 frozen turkey burgers
Instructions
- Place the frozen turkey burgers in the air fryer basket or tray.
- Cook at 380 degrees F for 8 minutes, flip the burger and cook another 5-6 minutes. Make sure the internal temperature reaches 165 degrees F.
- Carefully remove from basket and serve hot.
Video
Notes
- Don't stack the burger patties in the air fryer. You want the hot air to be able to circulate around them for even cooking.
- If you are worried about them sticking, be sure to not spray your basket with an aerosol cooking spray like Pam. This could damage the coating. Use an oil mister to lightly coat the basket.
- For a little extra flavor, add some seasoning to the tops of the turkey burgers before cooking. Salt and pepper, Montreal seasoning, Old Bay , and chicken seasoning are great choices.
- Cook time may vary depending on the brand of burger you cook. Just make sure the internal temperature reaches 165 degrees F.
- If you would like to catch some of the drippings, add aluminum foil to the bottom of the air fryer basket. (Under the basket.)
- If you want to add cheese, completely cook the burgers, lay cheese on top of them and then close the air fryer without it being on. Let sit for 2-3 minutes to melt.
Nutrition
Calories: 243kcal | Protein: 28g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 108mg | Sodium: 135mg | Vitamin A: 134IU | Calcium: 27mg | Iron: 1mg