Garlic Parmesan Wing Sauce
This garlic parmesan wing sauce is a delicious, flavorful dip perfect for wings, vegetables, and more.
Servings: 1 cup
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon lemon juice
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 teaspoon chopped fresh parsley
Instructions
- Place mayonnaise, grated cheese, seasonings, and lemon juice in a bowl. Whisk to combine.
- Mix in the fresh parsley until well combined.
- Cover and store in the refrigerator until ready to serve.
Notes
- I recommend getting a wedge of good Parmesan to grate for the best flavor.
- Want to add a little heat? Add 1/4 teaspoon of red pepper flakes.
- Make this into a salad dressing by adding 1 tablespoon of buttermilk or milk to thin it out.
- If you want more garlic flavor, substitute the garlic powder with a clove of fresh minced garlic.
Nutrition
Calories: 978kcal | Carbohydrates: 8g | Protein: 16g | Fat: 98g | Saturated Fat: 21g | Polyunsaturated Fat: 51g | Monounsaturated Fat: 22g | Trans Fat: 0.2g | Cholesterol: 91mg | Sodium: 1878mg | Potassium: 138mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 515IU | Vitamin C: 2mg | Calcium: 461mg | Iron: 1mg