Ghirardelli Brownie Mix
Learn how to make Ghirardelli brownies with the Ghirardelli Brownie Mix.
Servings: 16 brownies
Ingredients
- 1 box Ghirardelli Brownie Mix
- 1 egg
- 1/3 cup vegetable oil
- 1/4 water
Instructions
- Preheat oven to 325 degrees F. Spray a 9x9 baking pan with non-stick cooking spray. (You can also line the baking pan with parchment paper and spray.)
- In a large bowl, whisk together egg, vegetable oil, and water. Stir in brownie mix until combined.
- Pour brownie batter into prepared pan. Spread the batter out to fill the pan.
- Bake for 35-40 minutes.
- Let cool slightly before cutting.
Video
Notes
- Line the baking dish with parchment paper to help easily remove the brownies from the dish once they have finished baking.
- Don't over mix the brownie batter. Stir all of the ingredients until just combined. Over mixing can cause them to become hard.
- Make sure not to cook them too long. This can also make the brownies hard and not chewy.
- Pan size makes a difference in the thickness of the brownies. If you prefer thicker brownies, bake them in a smaller pan, like an 8x8-inch. You will probably need to add some additional bake time since they will be thicker.
- Have a large crowd? You can double the recipe, just be sure to bake in a 9x13-inch baking pan.
Nutrition
Calories: 145kcal | Carbohydrates: 25g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 10mg | Sodium: 97mg | Potassium: 4mg | Sugar: 16g | Vitamin A: 15IU | Calcium: 2mg | Iron: 1mg