Go Back
–+ servings
Gnocchi in pesto sauce, marinara, and gnocchi soup.
Print Recipe
5 from 1 vote

Gnocchi Recipes

These delicious gnocchi recipes are wonderful for an amazing meal or even side dish like this simple parmesan gnocchi.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Italian
Keyword: cauliflower gnocchi
Servings: 4
Author: Heather Seeley

Ingredients

  • 1 16 oz gnocchi
  • 2-3 cloves garlic minced
  • 3 tablespoons unsalted butter
  • 1/8 cup grated Parmesan cheese
  • pinch salt
  • pinch ground black pepper

Instructions

  • Fill large pot with water and add 1 teaspoon salt. Bring to a boil.
  • Add gnocchi. Cook gnocchi according to package directions. Usually it's about 3-4 minutes.
  • Drain water. Heat saucepan over medium heat. Add butter. Let melt and then add in garlic. Stir so that it doesn't burn. Cook garlic for 1-2 minutes and then add in cooked gnocchi. Season with salt and pepper and top with grated Parmesan.

Nutrition

Calories: 91kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 25mg | Sodium: 57mg | Potassium: 14mg | Fiber: 0.04g | Sugar: 0.02g | Vitamin A: 290IU | Vitamin C: 0.5mg | Calcium: 33mg | Iron: 0.1mg