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Creamy olive dip in a bowl with a Ritz cracker in the dip.
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4.96 from 24 votes

Green Olive Dip Recipe

Easy olive dip made with green olives and cream cheese.
Prep Time5 minutes
Chill time1 hour
Total Time1 hour 5 minutes
Course: Appetizer
Cuisine: American
Keyword: cream cheese dip, olive, olive dip
Servings: 6
Author: Heather Seeley

Ingredients

  • 1 9 oz jar of green olives, diced
  • 1 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 cup cheddar cheese, shredded
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive brine from the jar

Instructions

  • Stir together cream cheese, mayonnaise, chopped olives, cheddar cheese, garlic powder and olive juice until combined.
  • Cover the dip and refrigerate for at least 1 hour before serving.

Video

Notes

  • Be sure to let the cream cheese soften before mixing. This helps make a creamy, not lumpy dip.
  • You can also make this dip using a food processor. Add all the ingredients into the food processor and do a quick pulse to blend.
  • This olive dip also makes a great spread for sandwiches.

Nutrition

Calories: 153kcal | Carbohydrates: 1g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 179mg | Potassium: 14mg | Sugar: 1g | Vitamin A: 151IU | Calcium: 102mg | Iron: 1mg