Green Pea Salad
Classic pea salad with bacon is cold, creamy, and crunchy. Full of flavor, this side dish is a favorite all year round.
Servings: 4
Ingredients
- 1 cup mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons sugar
- seasoned salt
- ground black pepper
- 1 16 oz bag of frozen peas
- 1/4 cup diced red onion
- 6 pieces bacon cooked and chopped
- 1 cup shredded cheese
Instructions
- In a small bowl, mix together mayonnaise, sour cream, sugar, seasoned salt and ground black pepper. Set aside.
- In a large bowl, stir together frozen peas, shredded cheese, bacon crumbles and red onion. Stir in mayonnaise mixture until everything is covered.
- Cover and store in refrigerator until ready to serve.
Notes
- If you will be eating immediately, place the frozen peas in a colander and run cold water over them to help defrost before mixing the salad.
Nutrition
Calories: 641kcal | Carbohydrates: 8g | Protein: 11g | Fat: 62g | Saturated Fat: 15g | Cholesterol: 71mg | Sodium: 755mg | Potassium: 112mg | Fiber: 1g | Sugar: 8g | Vitamin A: 263IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 1mg