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Grilled chicken breasts on a grill topped with bacon and sliced jalapeno.
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5 from 4 votes

Grilled Chicken Bacon Melt

Grilled Chicken Bacon Melt with Jalapeno
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Servings: 4
Author: Heather Seeley

Ingredients

  • 4 chicken breasts (I used chicken cutlets)
  • 8 pieces of bacon, cooked and halved
  • 4 Sargento® Blends™ 4 Cheese Southwest Slices
  • 1 jalapeno cut into thin slices optional
  • 1 teaspoon seasoned salt
  • 2 tablespoons olive oil

Instructions

  • Preheat grill to medium-high heat. 
  • Sprinkle seasoned salt on top and bottom of chicken breasts. Drizzle both sides with olive oil. 
  • Grill chicken breasts on each side for 5 minutes or until internal temperature reaches 165 degrees F. 
  • Turn off the heat and top each chicken with 1-2 pieces of bacon. 
  • Top with 2-3 slices of jalapeno. 
  • Cover the each piece of chicken with 1 slice of cheese. Cover the grill lid and let cheese melt for 2-3 minutes. 
  • Remove from grill and serve. 

Nutrition

Calories: 507kcal | Protein: 53g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 174mg | Sodium: 1140mg | Potassium: 923mg | Vitamin A: 120IU | Vitamin C: 6.8mg | Calcium: 19mg | Iron: 1mg