Ground Beef Alfredo
Ground beef alfredo is a simple meal made with ground beef, alfredo sauce, and pasta. This ground beef recipe is made with just a few ingredients and can be prepared in about 30 minutes.
Servings: 4
Ingredients
- 12 ounces large elbow macaroni or another pasta
- 1 pound ground beef
- 1/2 cup diced onion
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
- 1 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 16 ounce jar alfredo sauce
- 1/2 cup grated Parmesan cheese optional
Instructions
- Fill a large pot 1/2 full with water. (At least 4 cups of water.) Bring the water to a boil. Add 1 teaspoon salt to the boiling water. Add the pasta and boil according to package directions. Once pasta has finished cooking, drain off the water.
- While the pasta is boiling, cook ground beef in a large skillet over medium heat. Make sure to break up the beef while cooking. Cook until it's browned.
- Stir in Italian seasoning, 1/2 teaspoon salt, ground black pepper, diced onion and cook for 1-2 minutes. Stir in minced garlic. Stir in the creamy alfredo sauce and cook for another 2-3 minutes or until warmed through.
- Pour the drained, cooked pasta into the sauce mixture. Optional - Top with grated parmesan cheese. Serve warm.
Video
Nutrition
Calories: 668kcal | Carbohydrates: 68g | Protein: 35g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 1175mg | Potassium: 561mg | Fiber: 3g | Sugar: 3g | Vitamin A: 118IU | Vitamin C: 2mg | Calcium: 164mg | Iron: 4mg