Ham and cheese roll ups
Easy to make ham and cheese roll ups
Servings: 10
Ingredients
- 2 8 oz packages cream cheese
- 1 ranch seasoning packet
- 10 American cheese slices
- 5-10 deli ham slices
- 5 tortillas
Instructions
- Stir ranch seasoning into softened cream cheese. (For extra creamy cream cheese, beat with a mixer for 2-3 minutes.)
- Spread a thin layer of cream cheese mixture over top of the tortilla. Layer 1-2 pieces of ham and 2 slices of cheese down the middle of the tortilla.
- Roll up as tightly as possible and then wrap in plastic wrap. Continue making rolls until ingredients are finished. Store in the refrigerator for at least one hour.
- Once the rolls have chilled, remove plastic wrap and use a knife to cut off the ends. Slice roll into 1/2 inch rounds and serve.
Video
Nutrition
Calories: 158kcal | Carbohydrates: 9g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 628mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin A: 198IU | Calcium: 235mg | Iron: 1mg