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    Bowl of hamburger dip with tortilla chips.
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    Hamburger Dip Recipe

    Easy hamburger dip recipe is made with just a few ingredients. This hot ground beef dip is a delicious and flavorful appetizer.
    Prep Time5 minutes
    Cook Time10 minutes
    Total Time14 minutes
    Course: Appetizer
    Cuisine: American
    Keyword: hamburger dip recipe
    Servings: 16
    Author: Heather Seeley

    Ingredients

    • 1 lb ground beef
    • 1 16 ounce salsa
    • 1 can Rotel
    • 1 20 ounce Velveeta
    • 1 8 ounce cream cheese
    • 1 teaspoon chili powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper

    Instructions

    • Brown the ground beef in a large skillet. Make sure to drain off any grease.
    • Stir in the chili powder, salt, and pepper. Mix in the Rotel, salsa, cream cheese, and Velveeta.
    • Keep stirring over medium heat until everything has melted.
    • Serve this dip warm.

    Video

    Notes

    • Chunky salsa. I recommend using a chunkier salsa so that the dip isn't too watery.
    • Cut in cubes. Cut the Velveeta and cream cheese in cubes to help them melt faster and evenly.

    Nutrition

    Calories: 77kcal | Carbohydrates: 1g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 98mg | Potassium: 129mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 69IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg