Hamburger Dip Recipe
Easy hamburger dip recipe is made with just a few ingredients. This hot ground beef dip is a delicious and flavorful appetizer.
Servings: 16
Ingredients
- 1 lb ground beef
- 1 16 ounce salsa
- 1 can Rotel
- 1 20 ounce Velveeta
- 1 8 ounce cream cheese
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Brown the ground beef in a large skillet. Make sure to drain off any grease.
- Stir in the chili powder, salt, and pepper. Mix in the Rotel, salsa, cream cheese, and Velveeta.
- Keep stirring over medium heat until everything has melted.
- Serve this dip warm.
Video
Notes
- Chunky salsa. I recommend using a chunkier salsa so that the dip isn't too watery.
- Cut in cubes. Cut the Velveeta and cream cheese in cubes to help them melt faster and evenly.
Nutrition
Calories: 77kcal | Carbohydrates: 1g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 98mg | Potassium: 129mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 69IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg