Hash Brown Chicken Casserole Recipe
Learn how to make this easy hash brown chicken casserole with just a few simple ingredients. Made with chicken, bacon, cheese, and hash browns, this casserole is a family favorite.
Servings: 8
Ingredients
- 2 cups cooked chicken, shredded
- 1 30 ounce shredded hash browns thawed
- 1 cup sour cream
- 1 10.5 ounce can cream of chicken soup
- 1/2 cup milk
- 1 cup shredded mild cheddar cheese
- 8 pieces cooked bacon, crumbled
- 2 cups crushed Ritz crackers
- 3 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat the oven to 350 degrees F. Spray a 9 x 13 casserole dish with non-stick cooking spray.
- In a large bowl, stir together the sour cream, cream of chicken soup, milk, salt, and pepper.
- Stir in the thawed hash browns, shredded chicken, shredded cheese, and crumbled bacon.
- Spread the mixture in the prepared baking dish.
- In a bowl, combined melted butter and crushed crackers. Spread the mixture evenly over the chicken mixture. Bake for 45 minutes or until the crackers turn golden brown.
Video
Nutrition
Calories: 225kcal | Carbohydrates: 2g | Protein: 14g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 71mg | Sodium: 297mg | Potassium: 157mg | Fiber: 0.02g | Sugar: 2g | Vitamin A: 492IU | Vitamin C: 0.3mg | Calcium: 154mg | Iron: 0.5mg