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Hash brown Casserole with fork on plate.
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5 from 2 votes

Hashbrown Casserole

Quick, easy, and cheesy, this hashbrown casserole makes a great side dish for any meal.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast, Side Dish
Cuisine: American
Keyword: casserole, hash brown
Servings: 8
Author: Heather Seeley

Ingredients

  • 1 32 oz bag of frozen shredded hashbrowns
  • 2 cups shredded cheddar cheese
  • 1/4 cup chopped onion
  • 1 cup milk
  • 1/2 cup beef broth
  • 2 tablespoons butter
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Preheat oven to 425 degrees F.
  • Spray a 9x13 baking dish with cooking spray.
  • In a large bowl, combine all of the above ingredients and microwave for 10 minutes. Stir after 5 minutes.
  • Transfer hash browns to prepared baking dish and bake for 25 minutes.

Nutrition

Calories: 161kcal | Carbohydrates: 2g | Protein: 8g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 342mg | Potassium: 83mg | Sugar: 1g | Vitamin A: 420IU | Vitamin C: 0.3mg | Calcium: 238mg | Iron: 0.2mg