Hoagie Dip Recipe
Hoagie dip is a hearty, delicious dip with all your favorite hoagie sub flavors. Made with deli meat, cheese, lettuce, and a simple dressing.
Servings: 10
Ingredients
- ½ pound sliced salami, chopped
- ½ pound sliced pepperoni, chopped
- 1 cup sliced provolone cheese, chopped
- ½ cup red onion, diced
- ½ cup diced peperoncinis
- ½ cup cherry or grape tomatoes, cut into quarters
- 1 small head of iceburg lettuce, chopped
- ¾ cup mayonnaise
- 2 tablespoons red wine vinegar
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Place the mayonnaise, red wine vinegar, Italian seasoning, salt, and pepper in a large bowl. Whisk to combine.
- Add in the diced pepperoni, diced salami, diced peppers, and diced red onion. Toss together with the dressing.
- Add in the chopped lettuce and tomatoes. Toss to combine.
Notes
- Add the lettuce last. I recommend not stirring in the lettuce until you will be serving the dip. This helps to keep it nice and crisp.
- Let the dip chill. I recommend letting the dip chill in the refrigerator for about an hour before serving. This lets all of the flavors come together.
Nutrition
Calories: 371kcal | Carbohydrates: 2g | Protein: 13g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 12g | Trans Fat: 0.4g | Cholesterol: 56mg | Sodium: 1132mg | Potassium: 184mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 1mg