Honey Bun Cake Recipe
This easy honey bun cake recipe is made easy using a cake mix. A delicious cake filled with a brown sugar and cinnamon layer.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 8
- 1 box butter pecan cake mix
- 4 eggs
- 3/4 cup oil
- 1/2 cup sugar
- 1 cup sour cream
- 1 cup brown sugar
- 3 Tbsp cinnamon
- 1 cup powdered sugar
- 1 tsp vanilla
- 2 Tbsp milk
Preheat oven to 350 and grease a 9x13 pan.
Mix cake mix, eggs, oil, sugar, and sour cream until blended.
Pour half of the batter in the pan.
Combine brown sugar and cinnamon and spread over cake batter.
Spread the rest of the cake batter on top of brown sugar mixture.
Bake for approximately 40 minutes.
Mix powdered sugar, vanilla, and milk.
Once cake is cooled, pour glaze on top of cake.
Calories: 732kcal | Carbohydrates: 111g | Protein: 6g | Fat: 30g | Saturated Fat: 6g | Cholesterol: 97mg | Sodium: 534mg | Potassium: 155mg | Fiber: 2g | Sugar: 83g | Vitamin A: 305IU | Vitamin C: 0.3mg | Calcium: 237mg | Iron: 2.2mg