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Wooden spoon with meatballs.
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5 from 19 votes

How Long To Cook Frozen Meatballs In Crockpot

Learn how to make frozen meatballs in the slow cooker with just a few ingredients.
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 3 minutes
Course: Main Course
Cuisine: American
Keyword: frozen meatballs
Servings: 6
Author: Heather Seeley

Equipment

  • 1 slow cooker

Ingredients

  • 1 bag frozen meatballs You can cook 2 bags if cooking for a crowd
  • 3-4 cups sauce Use your favorite sauce like marinara or BBQ sauce.

Instructions

  • Pour frozen meatballs in the slow cooker. Pour over ingredients like jarred sauce. Cover with lid. Note you will need to use at least 3 cups of sauce to cover the meatballs.
  • Set the time to 4-6 hours on low heat. If you are in a hurry you can cook for 4 hours on high heat. I recommend checking them around the 5-6 hour mark. If they are done then turn the slow cooker to warm until ready to eat.
  • Serve warm.

Video

Notes

Make sure the internal temperature of the meatballs reach at least 160 degrees F. 

Nutrition

Calories: 100kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Cholesterol: 2mg | Sodium: 3173mg | Potassium: 179mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 195IU | Vitamin C: 90mg | Calcium: 10mg | Iron: 1mg