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How To Freeze Sour Cream
Learn how to freeze and thaw sour cream.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
seasoned sour cream
Servings:
4
Author:
Heather Seeley
Ingredients
1
cup
sour cream
Instructions
Stir the sour cream so that the consistency is even throughout.
Spoon the sour cream in a freezer safe container or bag. If using a bag, try to remove as much air as possible.
Place in the freezer for up to 3 months. Don't forget to label with a date.
Once ready to use, place frozen sour cream in the refrigerator to thaw.
Video
Notes
If you have an unopened container of sour cream, it can be placed directly in the freezer.
Nutrition
Calories:
455
kcal
|
Carbohydrates:
11
g
|
Protein:
6
g
|
Fat:
45
g
|
Saturated Fat:
23
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
11
g
|
Cholesterol:
136
mg
|
Sodium:
71
mg
|
Potassium:
288
mg
|
Sugar:
8
g
|
Vitamin A:
1433
IU
|
Vitamin C:
2
mg
|
Calcium:
232
mg
|
Iron:
1
mg