How To Make Iced Coffee At Home
Learn how to make iced coffee at home with just a few simple ingredients.
Servings: 1
Ingredients
- 1 cup ice
- 8 ounce brewed coffee
- 1-2 tablespoons cream creamer of choice
- 1-2 teaspoons sugar or favorite sweetener
Instructions
- Brew coffee. Let cool and then chill in the refrigerator.
- Fill glass with ice. Pour chilled coffee into the glass leaving room for cream.
- Pour in cream and then stir in sugar. Serve cold.
Video
Notes
- Keep your iced coffee drink cold for a longer period of time by placing your glass in the freezer 15-20 minutes before making.
- Help prevent your drink from becoming too watery by using ice cubes made with coffee.
- You can add the sugar into the hot coffee before chilling so that it completely dissolves. You can also use a simple syrup as a sweetener.
- If you are short on time in the morning, brew your coffee the night before so that it can chill in the refrigerator overnight.
- To make ice coffee cubes, fill an ice cube tray with coffee, room temperature or cold. Place in the freezer until they have frozen solid.
Nutrition
Calories: 69kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 20mg | Potassium: 125mg | Sugar: 4g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg