How To Reheat Brisket
How to reheat brisket 5 ways.
Servings: 4
Ingredients
- 1 pound brisket
Instructions
Oven
- Let the brisket sit out at room temperature for 30 minutes.Preheat oven to 325 degrees F. Place brisket on a foil lined baking sheet. Pour any extra juice over the meat to keep moist.Cover completely with foil. For slices cook for 20 minutes, for a whole brisket, cook for 45-60 minutes.
Sous Vide
- Let sit out at room temperature for 30 minutes. Place the meat in a sous vide bag.Set the sous vide to 150 degrees F in a water bath. Once 150 degrees has been reached, place the sealed bag in the water. Slices will be ready in about 30 minutes. Thicker slices could take 1-2 hours and for a whole brisket, 5 hours.
Grill
- Heat grill to 225 degrees F, or medium heat. Wrap the brisket in foil and place on the indirect heat of the grill.Cook until internal temperature reaches 155 degrees F. Unwrap the foil and place brisket on the direct heat for about 5 minutes to help crisp up the bark.
Crockpot
- Let brisket set out at room temperature for 20-30 minutes. Place meat in the crockpot and add any leftover juices or a little beef broth. Set cooker to low and let warm for 4 hours.
Smoker
- To use a smoker, you’ll follow the same instructions as you would for reheating on the grill. Wrap the brisket in foil, heat over indirect heat until the internal temperature reaches 155 degrees F, unwrap, then cook over direct heat for 5-10 minutes until the temperature reaches 160 degrees F. That’s it!
Nutrition
Calories: 176kcal | Protein: 23g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 90mg | Potassium: 374mg | Calcium: 6mg | Iron: 2mg