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–+ servings
Bowl with cut potatoes, bacon bits and parsley.
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5 from 4 votes

Instant Pot German Potato Salad

Instant Pot German Potato Salad
Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes
Course: Side Dish
Cuisine: American
Keyword: german potato salad, instant Pot, potato salad
Servings: 4
Author: Heather Seeley

Ingredients

  • 6 strips uncooked bacon, chopped
  • 1/2 cup chicken broth
  • 1/2 cup apple cider vinegar
  • 2 tablespoons sugar
  • 2 teaspoons Dijon Mustard
  • 1 sweet onion, chopped
  • 1 1/2 pounds small golden potatoes
  • salt
  • ground black pepper
  • parsley for garnish

Instructions

  • Cooked chopped bacon on saute mode in Instant Pot. Cook until crisp. Turn off pot and pour bacon on paper towel lined plate to drain grease. 
  • Add chopped onion into Instant Pot and saute for 2-3 minutes. Add bacon back into pot. Place potatoes in pot. 
  • In a bowl, stir together mustard, sugar, vinegar and broth. Pour over potatoes, bacon and onion in Instant Pot. 
  • Close and lock the lid. Turn vent to sealing. Manually pressure cook on high for 6 minutes. 
  • Do a quick release of pressure. Pour potatoes into serving dish and top with fresh chopped parsley. 

Notes

  • Use thicker sliced or center cut bacon
  • I made this with small golden dutch potatoes but red potatoes, and Idaho or Russet potatoes work well. 
  • You could substitute brown mustard or even honey mustard for the Dijon mustard.

Nutrition

Calories: 279kcal | Carbohydrates: 30g | Protein: 9g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 374mg | Potassium: 853mg | Fiber: 4g | Sugar: 7g | Vitamin C: 23.5mg | Calcium: 57mg | Iron: 5.8mg