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Bowl with lettuce, pasta, tomatoes, salami, cheese and
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Italian Sub Pasta Salad

Italian Sub Pasta Salad is made with classic ingredients found on an Italian Sub Sandwich.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: Italian
Keyword: salad, italian sub
Servings: 8
Author: Heather Seeley

Ingredients

Vinaigrette

  • 1/4 cup Red Wine Vinegar
  • 1/2 teaspoon Dijon Mustard
  • 1 teaspoon Dried Oregano
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Ground Black Pepper
  • 1 Clove Garlic, Minced
  • 1/2 cup Extra Virgin Olive Oil

Salad

  • 2 cups Uncooked Rotini Pasta
  • 4 oz. Provolone Cheese, Diced
  • 2 oz Sliced Salami, Diced
  • 1/2 cup Red Onion, Diced
  • 1 cup Cherry Tomatoes, Halved
  • 1/2 cup Pepperoncini, Diced
  • 4-5 cups Green Leaf Lettuce, Chopped

Instructions

Vinaigrette

  • In a small bowl, whisk together vinaigrette ingredients until combined. 
  • Cook pasta according to box. Drain and rinse with cold water.
  • In a large bowl, combine pasta, tomatoes, red onions, pepperoncinis, cheese and salami. Stir in lettuce. Add the vinaigrette and toss to coat. 

Nutrition

Calories: 257kcal | Carbohydrates: 11g | Protein: 7g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 368mg | Potassium: 154mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1575IU | Vitamin C: 12.5mg | Calcium: 122mg | Iron: 1.1mg