Jalapeno Popper Dip
Learn how to make this easy, delicious jalapeno popper dip. All of the great flavors of jalapeno poppers in an amazing dip.
Servings: 8
Ingredients
- 1 8-ounce cream cheese
- 1/2 cup mayonnaise
- 1 4-ounce can of diced green chile peppers
- 1 4-ounce can of diced jalapeños
- 10 slices bacon, cooked and crumbled
- 2 cups shredded mild cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 green onions, diced
Instructions
- Preheat the oven to 350 degrees F. Spray an 8x8 baking dish with non-stick cooking spray.
- Place softened cream cheese, mayonnaise, garlic powder, salt, and pepper in a large bowl. Stir to combine.
- Stir in the 3/4 of the crumbled bacon, diced green onion, 1 1/2 cups shredded cheese, green chile, and jalapenos. Mix until fully combined.
- Spread the dip mixture into the prepared dish. Top with remaining shredded cheese and crumbled bacon.
- Bake at 350 degrees for 20 minutes. Serve warm.
Video
Nutrition
Calories: 224kcal | Carbohydrates: 1g | Protein: 7g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 35mg | Sodium: 422mg | Potassium: 40mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 339IU | Vitamin C: 1mg | Calcium: 205mg | Iron: 0.2mg