Jicama Recipes
A collection of easy and delicious jicama recipes. These jicama recipes include everything from fries, slaw, and even jicama apple pie filling.
Servings: 4
Ingredients
- 1 jicama peeled and sliced thin
- 1 cup cabbage shredded
- 1 apple cut into thin strips
- 1/2 cup shredded carrots
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Whisk together the olive oil, lime juice, salt, and pepper.
- Place jicama, cabbage, carrots, and apple in a bowl. Pour dressing over the slaw and toss to combine.
Nutrition
Calories: 192kcal | Carbohydrates: 24g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 167mg | Potassium: 387mg | Fiber: 10g | Sugar: 9g | Vitamin A: 2754IU | Vitamin C: 45mg | Calcium: 37mg | Iron: 1mg