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    Piece of cornbread on a plate
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    5 from 14 votes

    Jiffy Cornbread with Sour Cream Recipe

    Jiffy Cornbread Recipe
    Prep Time5 minutes
    Cook Time30 minutes
    Total Time35 minutes
    Course: Side Dish
    Cuisine: American
    Keyword: cornbread
    Servings: 12
    Author: Heather Seeley

    Ingredients

    • 2 boxes Jiffy Corn Muffin Mix
    • 2 eggs
    • 1/2 cup sour cream
    • 1/2 cup butter Reserve 2 tablespoons for the bottom of baking dish.
    • 2/3 cup milk

    Instructions

    • Preheat oven to 400 degrees F.
    • Whisk together eggs and sour cream in a large bowl.
    • Stir in milk and slowly add melted butter.
    • Stir in corn muffin mix until combined.
    • Cover bottom of a 9 x 13 baking dish with reserved melted butter. You could also use non-stick spray.
    • Spread batter in dish and bake for 25-30 minutes or until top is golden brown.

    Video

    Nutrition

    Calories: 273kcal | Carbohydrates: 29g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 55mg | Sodium: 420mg | Potassium: 87mg | Fiber: 3g | Sugar: 9g | Vitamin A: 404IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg