Kung Pao Chicken Skewers
Kung Pao Chicken Skewers filled with chicken, peppers, onions and pineapple, coated in Kung Pao sauce - Asian cuisine made simple.
Servings: 4 people
Ingredients
- 2 lbs chicken breast, cut into bite size pieces
- 1 bottle NEW P.F. Chang's® Home Menu sauces - Kung Pao
- 1 red bell pepper, cut into 1 inch pieces
- 1 green bell pepper, cut into 1 inch pieces
- 1 fresh pineapple, cut into 1 inch pieces
- 1 large sweet onion, cut into 1 inch chunks
- 1/4 cup peanuts
Instructions
- ***If using wooden skewers, soak them for at least 30 minutes prior to grilling.
- Place cut up chicken into large container. Pour 3/4 of a bottle NEW P.F. Chang's® Home Menu sauces - Kung Pao over chicken and marinate for at least 30 minutes. (Keep in refrigerator while marinating.)
- Once chicken is ready, thread chicken, peppers, onion and pineapple onto skewers.
- Grease grill with non-stick cooking spray and heat to medium-high.
- Place skewers on the grill and cook for 10-15 minutes. Make sure to rotate every few minutes so that the chicken is cooked all the way through.
- Once cooked remove from grill and brush with remainder of Kung Pao sauce.
- Sprinkle with peanuts.
Nutrition
Calories: 449kcal | Carbohydrates: 36g | Protein: 52g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 145mg | Sodium: 270mg | Potassium: 1308mg | Fiber: 5g | Sugar: 25g | Vitamin A: 1240IU | Vitamin C: 174.8mg | Calcium: 60mg | Iron: 2.1mg