Leftover Mashed Potato Recipes
These leftover mashed potato recipes are a great way to use up any mashed potatoes you might have leftover from a meal or holiday. From casseroles to candy, there are so many ways to use mashed potatoes including these potato cakes.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Side Dish
Cuisine: American
Keyword: leftover mashed potato recipes
Servings: 6
- 1.5 - 2 cups leftover mashed potatoes
- 1 egg
- 2 tablespoons bread crumbs
- 1/4 cup vegetable oil
- 1/8 salt
Pour oil in a large skillet and heat over medium heat.
Whisk the egg in a large bowl. Stir in bread crumbs and mashed potatoes.
Roll mixture into 2-inch balls. Place into hot oil and then push down with the back of a spatula to flatten the potatoes into a "cake".
Cook for 3 minutes on each side or golden brown.
Place on a paper towel lined plate to drain off excess grease. Add a pinch of salt to the top of freshly cooked potato cake.
Serving: 6g | Calories: 100kcal