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Pork noodles, pork sandwich, sweet and sour pork, and egg rolls.
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5 from 2 votes

Leftover Pork Tenderloin Recipes

A group of leftover pork tenderloin recipes that will help you get another delicious meal out of your pork leftovers.
Prep Time5 minutes
Total Time3 minutes
Course: Main Course
Cuisine: American
Keyword: leftover pork tenderloin
Servings: 4
Author: Heather Seeley

Ingredients

  • 2 cups leftover pork tenderloin

Instructions

  • Let your leftover pork tenderloin cool to room temperature before storing.
  • You can shred, dice, or slice the pork tenderloin before packaging. Place leftovers in an airtight container or zip top bag.
  • Store in the refrigerator for up to 3 days. Use leftover pork tenderloin for one of these delicious recipes.

Nutrition

Calories: 142kcal | Protein: 24g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 77mg | Sodium: 62mg | Potassium: 465mg | Vitamin A: 2IU | Calcium: 7mg | Iron: 1mg