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Beef sandwich, cottage pie, and nachos.
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5 from 1 vote

Leftover Pot Roast Recipes

Some of the best leftover pot roast recipes including these easy pot roast sandwiches.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Keyword: leftover pot roast recipes
Servings: 2 sandwiches
Author: Heather Seeley

Ingredients

  • 2 cups leftover shredded pot roast
  • 1 cup beef broth
  • 2 hoagie rolls
  • 4 slices provolone cheese
  • 1/2 cup pepperoncini peppers
  • 1/4 cup butter

Instructions

  • Warm beef broth and shredded pot roast in a small saucepan over medium heat for 5 minutes or until beef warms through.
  • Preheat oven to 400 degrees F. Spread butter on the insides of hoagie rolls. Toast for 2-3 minutes in the oven.
  • Top each hoagie roll with shredded beef, cheese, and pepperoncinis.

Nutrition

Calories: 802kcal | Carbohydrates: 24g | Protein: 68g | Fat: 47g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 241mg | Sodium: 1331mg | Potassium: 1038mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1149IU | Vitamin C: 26mg | Calcium: 380mg | Iron: 7mg