Lemon Cream Cheese Dump Cake
Lemon cream cheese dump cake is just the dessert for lemon lovers. Bright, tangy lemon combined with rich cream cheese and topped with a cake mix crust. This is a must try!
Servings: 8
Ingredients
- 1 box lemon cake mix
- 2 21 ounce cans lemon pie filling
- 8 ounces cream cheese
- 1 cup unsalted butter, melted
Instructions
- Preheat the oven to 350 degrees F. Spray a 9 x 13 baking dish with non-stick cooking spray.
- Pour the lemon pie filling in the baking dish and spread into an even layer.
- Place the sliced cream cheese on top of the lemon filling.
- Sprinkle the lemon cake mix over lemon filling and cream cheese. Using a spoon or spatula, smooth the cake mix over into an even layer.
- Pour the melted butter over all of the cake mix. Try to cover all of the cake mix with the butter.
- Bake for about 35-40 minutes or until the top of the cake turns golden brown.
Video
Notes
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- If you can't find lemon pie filling you can use lemon pudding instead.
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- Make sure the cream cheese is softened at room temperature.
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- Spread out the cake mix in an even layer. I find that this helps the cake cook evenly.
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- Pour the melted butter over all of the cake mix. This helps to preven
Nutrition
Calories: 541kcal | Carbohydrates: 55g | Protein: 4g | Fat: 35g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 563mg | Potassium: 75mg | Fiber: 1g | Sugar: 29g | Vitamin A: 1090IU | Calcium: 171mg | Iron: 1mg