Lemon Glaze Recipe
This simple and delicious lemon glaze can be used for a variety of things like cake, cookies, breads, and more. Full of fresh lemon flavor, this powdered sugar lemon glaze is always a hit.
Servings: 6
Ingredients
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract.
Instructions
- Place all of the ingredients in a bowl. Whisk until combined and creamy.
- If you would like your glaze thinner, add a little extra lemon juice. If you would like it thicker, add a little more powdered sugar.
- Use the glaze on your favorite baked goods.
Video
Notes
- Try using other fruit juices like orange juice, apricot juice, mango juice, or grapefruit juice.
- For extra lemon flavor and color, add some lemon zest to the glaze.
- Add 1-2 drops of yellow food coloring for a beautiful yellow glaze.
- If you would like a thicker, rich flavor, add in a tablespoon of milk to the glaze.
Nutrition
Calories: 81kcal | Carbohydrates: 20g | Protein: 0.02g | Fat: 0.01g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.002g | Sodium: 1mg | Potassium: 7mg | Fiber: 0.01g | Sugar: 20g | Vitamin A: 0.3IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 0.02mg