Lemon Pepper Sauce
This simple lemon pepper sauce is great on chicken wings, pasta, and more. Made with just a few ingredients, this tangy, peppery sauce is always a hit.
Servings: 4
Ingredients
- 1/4 cup unsalted butter
- 1/4 teaspoon garlic powder
- 3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 tablespoon ground black pepper
- 1/4 teaspoon salt
Instructions
- Place butter into a small saucepan over medium heat.
- Once the butter has melted, whisk in lemon juice, zest, garlic powder, pepper, and salt.
- Remove the pan from heat and serve.
Notes
- You can adjust each of the ingredients to your taste. If you prefer a more garlic flavor, add a little extra garlic powder or substitute with 1 teaspoon of fresh minced garlic.
- Like a spicier sauce? Add a little extra ground black pepper or a splash of hot sauce.
Nutrition
Calories: 428kcal | Carbohydrates: 6g | Protein: 1g | Fat: 46g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 122mg | Sodium: 589mg | Potassium: 112mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1438IU | Vitamin C: 20mg | Calcium: 33mg | Iron: 0.4mg