Loaded Ranch Mashed Potatoes Recipe
Ranch Mashed Potatoes
Servings: 4
Ingredients
- 1/2 cup sour cream I used light sour cream
- 1/4 cup chopped green onions
- 2 pounds cubed small gold potatoes you can substitute red potatoes
- 4 tablespoons butter
- 1/4 cup milk
- 3/4 teaspoons salt
- 3/4 teaspoons dried basil
- 3/4 teaspoons dried parsley
- 1/4 teaspoon dried dill
- 1/2 teaspoon dried minced onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 cup shredded mild cheddar cheese
- 1/4 cup cooked crumbled bacon
Instructions
- Place potatoes in large pot or Dutch oven. Cover potatoes with water.
- Bring water to a boil and then reduce heat to medium.
- Boil potatoes for 20 minutes or until tender. Drain off water.
- Put potatoes in large bowl and add sour cream, butter, milk, salt, pepper, basil, parsley, dill, garlic powder, dried minced onion, cheese and bacon.
- Mash with potato masher until desired consistency.
Nutrition
Calories: 391kcal | Carbohydrates: 31g | Protein: 13g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 68mg | Sodium: 797mg | Potassium: 1056mg | Fiber: 5g | Sugar: 1g | Vitamin A: 695IU | Vitamin C: 26.6mg | Calcium: 226mg | Iron: 7.7mg