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–+ servings
Bowl of sauce with chicken chicken dipping into the sauce.
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5 from 1 vote

Mardi Gras Mustard Sauce

Copycat recipe for Popeye's Mardi Gras mustard sauce. This Mardi Gras mustard is perfect for chicken tenders, fried shrimp, crab cakes, as a salad dressing, and more. Sweet, spicy, this sauce is a favorite.
Prep Time5 minutes
Chill time1 hour
Total Time1 hour 5 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: mardi gras mustard sauce
Servings: 0.75 cups
Author: Heather Seeley

Ingredients

  • 1/2 cup mayonnaise
  • 3 tablespoons creole mustard
  • 1 tablespoon horseradish
  • 1 tablespoon brown sugar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon creole seasoning

Instructions

  • Place the mayonnaise, creole mustard, horseradish, brown sugar, garlic powder, paprika, and creole seasoning in a small bowl. Stir to fully combine. Cover the bowl and let chill in the refrigerator to let the flavors develop. Let it sit for at least an hour.

Video

Nutrition

Calories: 1133kcal | Carbohydrates: 24g | Protein: 5g | Fat: 114g | Saturated Fat: 18g | Polyunsaturated Fat: 67g | Monounsaturated Fat: 27g | Trans Fat: 0.3g | Cholesterol: 63mg | Sodium: 1699mg | Potassium: 243mg | Fiber: 4g | Sugar: 19g | Vitamin A: 746IU | Vitamin C: 6mg | Calcium: 78mg | Iron: 2mg