McDonald's Sausage Egg McMuffin
An easy and delicious copycat McDonald's sausage egg McMuffin. This McMuffin is great for breakfast, lunch, or dinner.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time14 minutes mins
Course: Breakfast
Cuisine: American
Keyword: sausage egg mcmuffin
Servings: 2
- 2 English muffins split in half
- 2 eggs
- 2 sausage patties
- 2 slices American cheese
- 1 tablespoon unsalted butter
Eggs
Heat a skillet over medium heat.
Spray metal biscuit cutters, canning lid, or egg rings with non-stick cooking spray. Place in the skillet. Pour a teaspoon of water in the center of each ring and then crack an egg on top of the water in the center of the ring. You can break the yolks with a fork or spoon.
Place a lid over the skillet and cook the eggs until set for about 3 minutes.
Assemble
Start with the bottom of the toasted English muffin. Add on cheese, sausage, then egg, and finally the top of the English muffin.
Calories: 454kcal | Carbohydrates: 27g | Protein: 20g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 230mg | Sodium: 949mg | Potassium: 270mg | Fiber: 2g | Sugar: 1g | Vitamin A: 643IU | Vitamin C: 0.4mg | Calcium: 279mg | Iron: 2mg