Meatball Sandwich Recipe
Super simple meatball sandwich recipe can be made with either homemade or frozen meatballs. A delicious, filling meal.
Servings: 4
Ingredients
- 4 hoagie rolls
- 2 tablespoon butter melted
- 1/4 teaspoon garlic powder
- 16 meatballs frozen or homemade
- 2 cups marinara sauce
- 8 mozzarella cheese or provolone cheese
Instructions
- Preheat oven to broil or 400 degrees F.
- Prepare frozen meatballs according to package or make homemade meatballs.
- Place cooked meatballs in a large saucepan with sauce. Heat on low.
- Stir together melted butter and garlic powder. Spread the butter on the inside of hoagie rolls. Place the rolls in a casserole dish and put in the oven for 1-2 minutes.
- Place sauced meatballs in the toasted rolls. 3-5 meatballs per sandwich depending on size of the roll.
- Top each sandwich with cheese. Put the casserole dish back in the oven and broil until cheese melts, about 2-3 minutes.
Video
Notes
- If using shredded cheese, you will need 1 1/2 cups.
Nutrition
Calories: 323kcal | Carbohydrates: 22g | Protein: 14g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 57mg | Sodium: 336mg | Potassium: 215mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 192IU | Vitamin C: 0.4mg | Calcium: 59mg | Iron: 2mg