Meatloaf Sauce Recipe
This easy meatloaf sauce recipe is perfect to put on your meatloaf, hamburgers, and more. A 3 ingredient sauce that can be made in minutes.
Servings: 1 cup
Ingredients
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/2 tablespoon ground mustard
Instructions
- Place the ketchup, brown sugar, and ground mustard in a bowl.
- Whisk together until fully combined.
- If using on a meatloaf, spread the sauce in an even layer on top of the meatloaf when it has about 15 minutes left of cook time. This will give the sauce a chance to caramelize.
Video
Notes
- If you prefer to wait and put the sauce on after the meatloaf has completely finished cooking, I recommend heating this sauce in a small saucepan until the brown sugar dissolves.
- You might have leftovers depending on the size of your meatloaf. You can serve any extra sauce on the side or save for later.
- Mustard: If you don't have ground mustard you can substitute with yellow mustard or Dijon mustard if you like extra tang.
- Seasoning: Amp up the flavor even more by adding in 1/4 teaspoon of garlic powder or red pepper flakes for heat.
Nutrition
Calories: 451kcal | Carbohydrates: 120g | Protein: 3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 2192mg | Potassium: 748mg | Fiber: 1g | Sugar: 104g | Vitamin A: 1231IU | Vitamin C: 10mg | Calcium: 82mg | Iron: 1mg