Mexican White Sauce Recipe
Mexican white sauce is a creamy, flavorful sauce often served at some Mexican restaurants on the East coast. Perfect dipping sauce for chips and more.
Servings: 4
Ingredients
- 1 cup Miracle Whip
- 1 cup sour cream
- 1/3 cup milk
- 1 teaspoon crushed red pepper flake
- 3/4 teaspoon cumin
- 1 1/2 teaspoon garlic powder
- 1 teaspoon oregano
- 1 tablespoon jalapeno brine The juice from pickled jalapeno jar.
- 1/4 cup pickled jalapenos
Instructions
- Place Miracle Whip, sour cream, milk, cumin, oregano, garlic powder, crushed red pepper flakes, jalapeno brine and pickled jalapenos in a food processor or blender.
- Pulse until combined and jalapenos are chopped.
- Pour in airtight container and store in refrigerator until ready to eat. Best if it can refrigerate for 24 hours.
Video
Notes
- Let it sit. I recommend letting this sit in the refrigerator for at least 24 hours. This gives the flavors a chance to come together to make this amazing sauce.
- Mixing. If you don't have a food processor or blender, you can just stir this up with a spoon. Just be sure to chop up the jalapenos before mixing.
- How to make it thinner. You can add a little milk if you prefer a thinner sauce.
Nutrition
Calories: 186kcal | Carbohydrates: 14g | Protein: 2g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 701mg | Potassium: 182mg | Fiber: 2g | Sugar: 9g | Vitamin A: 593IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 1mg